Crisis management in gastronomy

Crisis management in gastronomy

On nearly 70 pages you will find ready to implement marketing strategies, which will help you to:
– continue earning money
– advice how to save money
– prepare yourself for crisis.
Also, I will unveil psychological aspects present during crisis and based on war-psychology- you will find out why you cannot give up.
Also you will find answers to questions regarding your:
– employees
– cancellations
– available help offered by the U.K. government.
Being a creative marketing agency, from the very beginning we serve remarkable solutions, deliver ideas and feed your enthusiasm. Apart from all the theory, what you will find here is all you need to motivate you into action.

39,00 

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